Pinpoint Answer Today
Sharpen your culinary skills for today's puzzle! Pinpoint #636 highlights five specific techniques used by chefs and home cooks to transform raw ingredients into delicious meals. We reveal the Final Answer and break down the connection.
Date: 2026-01-26
Pinpoint #636 focused on Knife Skills and Culinary Techniques. Each clue is a specific verb describing how to divide or shape food using a blade during meal preparation. The unifying theme is Ways to cut food with a knife to prepare for cooking.
The key was recognizing that while these words have common meanings in other contexts (like games or currency), in the kitchen, they all dictate the size and texture of an ingredient.
| Word | Explanation |
|---|---|
| Dice | Dice: To cut food into small, uniform cubes, a fundamental technique for ensuring vegetables cook evenly. |
| Quarter | Quarter: To divide an ingredient into four equal parts, a common method for preparing large fruits or round vegetables like potatoes. |
| Mince | Mince: The finest level of cutting, where food is chopped into very tiny, irregular pieces—ideal for aromatics like garlic or ginger. |
| Chop | Chop: A versatile, general-purpose cut that results in bite-sized pieces that don't necessarily need to be perfectly uniform. |
| Slice | Slice: To cut food into thin, flat pieces, a technique frequently used for bread, meats, and garnishes. |
The answer for today's Pinpoint #636 is: Ways to cut food with a knife to prepare for cooking.
The five clues for today's puzzle are: Dice, Quarter, Mince, Chop, Slice.
Pinpoint #636 focused on Knife Skills and Culinary Techniques. Each clue is a specific verb describing how to divide or shape food using a blade during meal preparation. The unifying theme is Ways to cut food with a knife to prepare for cooking.